Kimchi cheese toastie

2 slices of bread...

Kimchi cheese toastie

2 slices of bread of your choice, add a lots of cheese of your choice again. (I use Sainsbury's Grated Four Cheese Mix )

Then put a spoonful of the kimchi evenly on top. You can either use a pan or a sandwich toaster, pressing down gently until the bread is golden brown and crisp, and the cheese has melted. Cut in half, and serve it straightaway!

The richness of the cheddar cheese balances nicely with the tangy and spicy flavors of kimchi.
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Thanks to @kimchiradish send me some of her amazing kimchi jars.
I had the Original flavour for my toastie but I can imagine the wild garlic kimchi will also go really well too!!!

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#泡菜起司熱壓三明治

明天又要開始我的第二輪 #八週減醣飲食生活 ，趁著開始前一天，今天趕緊來做一份我朝思暮想的三明治組合。

這兩年在英國， 不但刈包已經成了在一般超市也能買到的潮流食材。泡菜也不在是亞洲才懂的食材。像這道把泡菜做成三明治的吃法，在不少咖啡店的輕食菜單中都可以找的到！

𓆸 𓆸 𓆸 𓆸 𓆸

由倫敦發跡的Kimich and Radish 是我今年因為好友介紹，而認識的泡菜品牌。是由一位韓國女孩創立的。在英國的朋友，不妨透過網路下單，試試看她的各式泡菜！（尤其是季節限定的韭蔥泡菜，一定要吃吃看）

#品牌包裝設計也是我的菜
#跟著包裝買
#泡菜起司三明治
#kimchirecipe #toasties #foodblogger #foodphotography #cookbookauthor #foodgram #koreakimchi

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